EVENTS
But are we eating?
28 January 2019
The cars? Fantastic! The extraordinary location, the warm welcome. Nice, huh... but are we eating?
Raise your hand if, having attended or organized an event, you haven't heard the mythical phrase: "Are we eating?"
Yes, you have often asked us that and the answer is... "Sure". One of the characteristics that make the Museum unique is its flexibility, which makes it the ideal location for many events: from meetings to galas, from conventions to anniversaries. During these two years of activity we have organized show cooking, dinners, buffets, aperitifs.
Thanks to the "Museum Only for You" offers and the proposals designed exclusively for companies, it is possible to build a personalized event, able to combine the beauty of the place to the personality of those who live it. In the reception area, for example, you can set up a "Welcome Coffee" or an aperitif for your guests. A light lunch during a meeting or an elegant dinner? Why not. Show cooking, fashion shows, auctions, photo sets or videomaker locations, how much more can we do together?
The Museum offers a selection of catering and service partners, but each guest is free to choose to use their own trusted suppliers. To ask for a personalized proposal you can write to elisabetta@museofratellicozzi.com
"The selected partners represent uniqueness and quality and, together with the Museum, marry the desire to best represent Made in Italy".
The selected partners represent uniqueness and quality and, together with the Museum, they share the desire to best represent Made in Italy as, for example, the Grazioli Bakery reviewed by the Gambero Rosso website among the best bakeries in Italy:
A few years ago Nicolò Grazioli took over the reins of the company, after the premature death of his father Massimo. A degree in Economics and a life spent in the laboratory help him to pass on the traditions of home and a company from 30 employees to just 27 years old. One of the peculiarities of his bread (the family bread) is that it maintains flavor and freshness even several days after its purchase. Here, in fact, the same mother yeast has been used since '98, and the skilful processing and use of organic flours do the rest.
